1 tsp vanilla extract (optional, but recommended)Â Â
1 tsp sea salt (optional, but recommended)
Directions
Mix all your ingredients together until well-combined.
Take tablespoon-sized portions of the cookie dough and form into balls, then place them on a parchment-lined cookie sheet.
Flatten each ball with a fork, which will print a fork-mark on each cookie; flatten each a second time, making the second fork-mark perpendicular to the first.
Bake the cookies at 350ºF for 8–12 minutes.
Allow cookies to cool at room temperature completely before serving and then enjoy!
