Home Right Date Lady Recipes Right Cherries Jubilee Cherries Jubilee star Cherries Jubilee Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Dessert This date-sweetened version of Cherries Jubilee is so delectable and delicious that it will absolutely knock your woolen polka-dotted socks off. You must make it and eat it now, and that is a command, not a request. Author: Josh Clingman Ingredients 2 tbsp butter 2 tbsp Nutrient-Rich Date Syrup 8 ounces pitted cherries, frozen or fresh 2 tbsp liqueur or port ⅛ tsp sea salt ¼ tsp almond extract 1 tsp vanilla extract DirectionsIf you’re using fresh cherries, pit your cherries and remove their stems. Melt your butter in a skillet, then add in your cherries and date syrup and cook until your cherries are tender (about 8–10 minutes). Add in the liqueur and salt and cook until the liqueur no longer smells sharply of alcohol and the cherries jubilee is noticeably thickened. Mix in your extracts. Finally, enjoy on ice cream or pound cake and be happy forever! Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it More like thisDate SyrupDessert Leave a comment Name Email Comment Post comment Wanting More? Healthyish Peppermint Brownies Read more Cinnamon Star Cutouts Read more
