If you're searching for a gluten-free blueberry scone recipe, the search is over! These beauties are sweetened softly with date sugar and made with a gluten-free flour blend like Bob's Red Mill Gluten-Free Flour Blend which you can find here.
If you enjoy experimenting try using this recipe as a base without the blueberries and add your fruit of choice, add nuts or an odd spice combo that you've been curious about. Get creative with it!
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Gluten Free Granola Bars
We tried this recipe using date syrup and it is out of sight!
Peanut Butter Cookies
This is a simple, no-fuss, gluten free peanut butter cookie recipe that will satisfy your craving for baked goodies. Naturally sweetened with date syrup, the cookies are also nice for those trying to cut out processed sugar. For something especially decadent, add chocolate chips!