This is a simple, no-fuss, gluten free peanut butter cookie recipe that will satisfy your craving for baked goodies. Naturally sweetened with date syrup, the cookies are also nice for those trying to cut out processed sugar. For something especially decadent, add chocolate chips!
Peanut Butter Cookies
15 minutes
9 minutes
Dessert
This is a simple, no-fuss, gluten free peanut butter cookie recipe that will satisfy your craving for baked goodies. Naturally sweetened with date syrup, the cookies are also nice for those trying to cut out processed sugar. For something especially decadent, add chocolate chips!
Ingredients
- 1 cup peanut butter
- 2 eggs
- ¾ cup Date Lady Pure Date Syrup
- 3 Tbsp coconut flour
- 1¼ tsp cream of tartar
- 1 tsp baking soda
- ¼ tsp sea salt
Directions
Mix first three ingredients together until blended through.
Add the remaining ingredients and mix well.
Roll into 1-inch balls and then press with a fork until they have peanut butter cookie appeal! Bake for 9 minutes at 350°F.
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Comments
What type of peanut butter did you use?
I ended up adding almost 3/4 cup of coconut flour to make the dough firm enough to roll into balls and press with a fork.
They were delicious, but the 3 tablespoons of coconut flour seems to be a typo.
Thank you! So hard to find Date syrup recipes
This recipe is perfect. These were the BEST peanut butter cookies ever. My picky toddler even LOVES them. Super thankful for this. It’s been a huge help in eliminating refined sugar.