Melt your dark chocolate chips and coconut oil for 30–180 seconds in the microwave, pausing every sixty seconds to make certain it isn’t burning.
Mix your coating ingredients in a bowl until it reaches a smooth liquid consistency.
Take your silicone Christmas tree molds and coat the entire interior of the molds with your chocolate coating. Freeze for at least 15 minutes or until hard.
Melt your peanut butter to a more liquidy consistency via a 30–60 second spin in the microwave (be careful not to burn it!).
Mix all your filling ingredients together until smooth.
Take your chocolate-coated Christmas tree molds out of the freezer and fill each one with your peanut butter filling, flattening the coating out if necessary.
Cover with the rest of your chocolate coating, then freeze for another 15 minutes or until hard.
