5-Ingredient Chocolate Raspberry Yogurt Truffles
Josh Clingman
Dessert
These chocolate raspberry yogurt truffles are for people who like chocolate, raspberry, yogurt, and truffles. Also, if you like healthy, refined sugar free, easy-to-make desserts, well, this just happens to qualify as well.
Ingredients
- 2 cups raspberries
- 3 heaping tablespoons of Greek yogurt
- 4 tbsp Nutrient-Rich Date Syrup
- 3 ⅓ tbsp peanut butter
- 1 ⅔ cup dark sugar-free chocolate chips
- 2 tsp vanilla extract (optional)
Directions
Mash your raspberries with a fork.
- Add all your ingredients together (except for the chocolate chips and peanut butter) and mix well.
- Divide into ten muffin molds (with muffin liners) and freeze for at least 3 hours.
- Melt your chocolate chips and dip your frozen yogurt bites using a fork, and wipe any excess chocolate off the bottom of the fork against the edge of the melted chocolate bowl.
- Place your chocolate-dipped yogurt bites on a parchment-lined baking sheet.
- Freeze for at least 20–30 minutes.
- Cut it up and enjoy!
