Gargantuan Protein Chocolate Chip Cookie

Directions

1. Preheat oven to 375ºF and line a single baking sheet with parchment paper.

2. Melt your butter, then mix in your date syrup, vanilla extract, and egg.
3. Add in your baking soda and sea salt and mix well.
4. Add in your flour and chocolate chips (and walnuts or pecans if using them), and mix until well-combined.
5. Roll your cookie dough into a ball and flatten it in the middle of your parchment-lined pan.
6. Bake for 10–15 minutes or until golden brown around the edges.
7. Let cool for at least 10 minutes before serving!