Name: Monster Cookie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4½ cups oats (we used gluten free); 1½ cups peanut butter; 1 cup Date Lady Pure Date Syrup; ½ cup unsalted butter or coconut oil, softened; 3 large eggs; 1 Tbsp vanilla extract; 1 tsp baking soda; ¼ tsp sea salt; 3/4 cup dark chocolate chips or chunks; Optional: 1/2 cup M&amp;M's

This recipe makes a delicious, hearty cookie that's perfect on a fall day with a warm cup of coffee, or for kiddos after school.

Monster Cookie

Rated 4.1 stars by 9 users

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

4½ cups oats (we used gluten free)
1½ cups peanut butter
1 cup Date Lady Pure Date Syrup
½ cup unsalted butter or coconut oil, softened
3 large eggs
1 Tbsp vanilla extract
1 tsp baking soda
¼ tsp sea salt
3/4 cup dark chocolate chips or chunks
Optional: 1/2 cup M&M's

Directions

Simply mix all ingredients with exception of chocolate chips, together until well combined. A stand mixer is best for monster cookies as the batter will be thick.
Add in chocolate chips and bake at 350°F for approximately 17 minutes.

Recipe Note

This recipe is so easy and makes for a delicious and hearty cookie. It is absolutely delicious with or without M&M's.

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Comments

What kind of monsters work best for monster cookies? Mummies? They are from date country? Ras al-gul? Al Anqa’a? Jinn? Werehyena?

Tim Kiernan on Sep 03, 2024

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Monster Cookies

Monster Cookie

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