Bonanza Cookies
Bonanza Cookies
Rated 4.6 stars by 9 users
Category
Dessert
Prep Time
15 minutes
Cook Time
9 minutes
Ingredients
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1 cup gluten free oat flour
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1 cup gluten free quick oats
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 cup date sugar
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3/4 cup butter, softened
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1 egg
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3 Tbsp date syrup
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1 tsp vanilla extract
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1 cup chocolate chips
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1 cup roasted pecans
Directions
Whisk together wet ingredients and date sugar in a medium bowl.
Mix dry ingredients in a small bowl and add into wet ingredients along with chocolate chips and pecans.
Loosely shape cookies into desired form on parchment lined baking sheet.
Bake at 340 degrees for approximately 9 minutes.
Recipe Note
These cookies are just the right texture, not too crunchy, not too soft, and filled with a bonanza of oats, pecans and chocolate chips! They are the perfect snack to have on hand pre and post Thanksgiving feast!
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