Sweet Potato Pudding

Directions

1. Boil potatoes until soft.
2. Drain potatoes and transfer to a blender.
3. Add the rest of the ingredients into the blender, blend, and transfer to an 8''x8'' baking dish.

4. Bake for 1 hr. 10 mins. at 350ºF, or until top is slightly brown.

5. Transfer to bowls or ramekins and either serve immediately or chill for two hours.
6. Top with whipped cream and a sprinkle of nutmeg before serving, if you so desire (it’s a very, very good idea).