Sticky Date Pudding
Prepare to be swept off your feet by the sheer deliciousness of Chef Anna's Sticky Date Pudding. This dessert masterpiece combines the rich, velvety flavors of date paste and butter, resulting in a moist and decadent treat. With a drizzle of warm coconut date sauce, this sweet symphony reaches its crescendo, leaving your taste buds in pure dessert bliss. Serve it with a dollop of whipped cream, and you'll savor every bite of this heavenly indulgence.
3/4 cup date paste
- 3/4 cup water
- 1/4 cup butter, softened
- 2 eggs
- 1/2 teaspoon salt
- 1 cup GF flour
- 1 teaspoon baking powder
- 1/2-3/4 cup coconut date sauce, depending on sweetness level (microwaved 20 sec)
Preheat the oven to 350F degrees.
Place hot water and date paste in a blender and blend until smooth.
In a mixing bowl, beat butter until fluffy. Whisk in eggs, salt, and date paste until creamy.
Sift in flour and baking powder and mix together.
Grease a 9X9 baking dish and pour batter in. Bake for 25 minutes or until toothpick comes out almost clean.
Remove from the oven. Using a toothpick, immediately poke holes all over the top.
Drizzle with hot coconut date sauce and bake for 5 more minutes. Serve with whipped cream and extra coconut date sauce.