½ batch of our Refined Sugar Free Caramel Sauce recipe
Directions
Preheat oven to 350. Line an 8 or 9” baking pan with parchment paper or lightly grease it.
In a large bowl, whisk together the dry ingredients.
In a separate bowl, mix the wet ingredients thoroughly. Add the wet ingredients into the dry ingredients, stirring until it forms a thick batter.
Pour the batter evenly into the baking pan
Bake for about 35-40 minutes, until lightly browned and the center is firm
Remove the cake to cool on a wire rack
In a bowl or stand mixer, beat the cream cheese, vanilla, and date syrup until fluffy. You may want to add the date syrup 1 TBSP at a time, checking to see if the sweetness is right for you before adding more.
Once the cake is completely cooled, spread the frosting on top in an even layer.
Take as much of the caramel sauce from our Date Caramel Sauce recipe as you desire and drizzle on top of the frosting. Add a garnish of flaky sea salt if desired, and enjoy!
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