High-Protein Fudgesicle Froyo
Josh Clingman
Dessert
This smooth, velvety, high-protein fudgesicle froyo only requires six ingredients and tastes amazing, with tones of coffee throughout.
Ingredients
- ⅔ cup Nutrient-Rich Date Syrup
- 1 cup plain Greek yogurt
- 1 cup whey-based vanilla or plain protein powder
- 4 tsp espresso powder
- 2 cup half-and-half
- 3 tsp vanilla extract
Directions
Mix all your ingredients together in a large bowl until well-combined.
- Pour into your ice cream maker and churn according to the manufacturer’s instructions.
- Pour into an airtight container and freeze for about an hour until you’re ready to serve it. It should require no thawing at all.
- Enjoy!
