Add oil, water, and yeast to a bowl, and allow to sit for 5–10 minutes, or until frothy and bubbly.
Add the rest of your dough ingredients and mix well.
Knead the dough on a floured surface with your hands (be sure to oil or flour your hands as well to prevent the stickiness from sticking!). This will help all the ingredients to be evenly distributed throughout it.
Roll out flat in a parchment-lined 16 x 10 cookie pan with a rolling pin. (The pan doesn’t have to be these exact dimensions; anything approximate to that size will work fine, and you can always use multiple smaller pans as well if that works better for you!)
