Name: Chocolate Oat Crumble Bars
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 3 cups cassava flour; 2 cups old fashioned rolled oats; 1 cup date sugar; 1/2 cup date syrup, divided; 2 tsp salt, divided; 1 cup ghee (226 grams)(8 ounces); 1/2 cup coconut manna (113 grams) (4 ounces); 1 lb date paste; 1/2 tsp vanilla extract; 1 cup chocolate chips

Hot tip: prep a pan of these Date Oat Crumble Bars for a quick grab and go breakfast throughout the week.

Chocolate Oat Crumble Bars

Rated 4.5 stars by 6 users

Prep Time

25 minutes

Cook Time

40 minutes

Ingredients

3 cups cassava flour
2 cups old fashioned rolled oats
1 cup date sugar
1/2 cup date syrup, divided
2 tsp salt, divided
1 cup ghee (226 grams)(8 ounces)
1/2 cup coconut manna (113 grams) (4 ounces)
1 lb date paste
1/2 tsp vanilla extract
1 cup chocolate chips

Directions

Preheat oven to 350F. Line 9x13 pan with parchment paper.
Combine cassava, oats, date sugar, 1/4 cup date syrup and 1 tsp salt in bowl. Add ghee and coconut manna, stirring until evenly moistened. (Dough will resemble wet sand.)
Set aside 1/3 of dough for crumble topping.
Press remaining mixture into bottom of prepared pan.
Mix dates, 1/4 cup date syrup, vanilla and 1/2 tsp salt together. Add chocolate chips.
Spread mixture evenly over pressed dough.
Crumble reserved dough over top then press gently down.
Bake until top is golden brown, about 35-40 minutes. Let cool for 30 minutes before cutting into squares.

Recipe Note

3 sticks of unsalted butter can be substituted for ghee & coconut manna.

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