Chocolate Oat Crumble Bars
Preheat oven to 350F. Line 9x13 pan with parchment paper.
Combine cassava, oats, date sugar, 1/4 cup date syrup and 1 tsp salt in bowl. Add ghee and coconut manna, stirring until evenly moistened. (Dough will resemble wet sand.)
Set aside 1/3 of dough for crumble topping.
Press remaining mixture into bottom of prepared pan.
Mix dates, 1/4 cup date syrup, vanilla and 1/2 tsp salt together. Add chocolate chips.
Spread mixture evenly over pressed dough.
Crumble reserved dough over top then press gently down.
Bake until top is golden brown, about 35-40 minutes. Let cool for 30 minutes before cutting into squares.
3 sticks of unsalted butter can be substituted for ghee & coconut manna.