If you’re making your own crust, blend all the ingredients together until everything is well-ground, then tamp down evenly into a pie pan or cheesecake pan and refrigerate.
Blend all your filling ingredients together until smooth.
Pour your filling into the crust-lined pie pan or premade graham cracker crust pan. Optionally, top with sugar-free chocolate chips and flakey sea salt and refrigerate for at least four hours or overnight.
