This 5-ingredient recipe is so very simple and works best with a silicone mold of some sort so that you can easily "pop-out" the chocolate when done. Alternatively, you can wait until it hardens up a bit and scoop out with a small cookie scoop for a truffle appeal. We recommend adding some nuts, coconut, dried fruit or dash of vanilla salt to add a nice contrast this dark, rich chocolate.
Mix together until all signs of cocoa powder are gone and mixture is nice and smooth.
Pour immediately into a silicone, or wax paper lined 9-inch pan. Transfer to refrigerator to set. Alternatively, you can wait until it hardens up a bit and scoop out with a small cookie scoop for a truffle appeal.
Recipe Note
This 5-ingredient recipe is so very simple, and the better the quality of cocoa, the better the taste! The consistency will not be one of an actual chocolate bar per say; there are no additives to keep the coconut oil from melting in temperatures slightly above normal, so you may want to keep it refrigerated to be safe.
We recommend adding some nuts, coconut, dried fruit or dash of vanilla salt to add a nice contrast this dark, rich chocolate.
this is so easy and unbelievably delicious. Mixed with almonds and then tried some with cacao nibs. My dad can’t believe there is no sugar added. What a delicious healthy (ish) treat! Thanks!
Brownies without the added white sugar? No thanks! These rich and decadent pecan brownies are a great go-to. Even better, they are sweetened with date syrup and made without any refined sugar. Go crazy with chocolate chips, add shredded coconut instead of pecans. Dress them up to your taste!
If you're looking to make an impressive dessert in a very short amount of time, whether it's a dinner guest or your toddler, these 5-minute truffles are oh-so easy and tasty.
Comments
this is so easy and unbelievably delicious. Mixed with almonds and then tried some with cacao nibs. My dad can’t believe there is no sugar added. What a delicious healthy (ish) treat! Thanks!