10 Minute Chocolate Date Truffles

ingredients

1 cup of date paste
1/4 cup cocoa powder
1 tsp vanilla
1 TBSP date syrup
1/4 nut butter such as cashew or peanut butter
pinch of sea salt



method

1. Mix all ingredients in a bowl. 
2. Form the mixture into balls.
3. Roll balls into small amount of cacao powder or topping of choice.
4. Transfer to parchment paper

Optional: dip finished balls in melted chocolate of choice and set aside until set.  

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notes

Makes about 16 truffles.

Keep in refrigerator for up to 1 week or freezer for 1 month. 

ENJOY