Recipes — Savory

15 chicken breasts or thighs 1 16 oz package bacon 1/4 cup  Date Lady Date Syrup and 1/4 cup Balsamic Vinegar, mixed salt & pepper Grease a cookie sheet or shallow roasting pan. Salt and pepper each side of chicken pieces and line on pan. Drizzle date balsamic and syrup mixture on the top of each piece and then wrap with one piece of bacon. Bake at 350 for 45 minutes. Just before serving, drizzle the top of each bacon wrapped chicken with more date syrup and balsamic.  

This one bowl cornbread is simple & a nice cross between the old-fashioned and the sweet boxed brand everybody loves. Sweetened with date syrup & gluten free. Enjoy with baked salmon, chili and other favorites. For an extra special cornbread and our favorite rendition of the recipe, use blue cornmeal in place of yellow cornmeal.

Almost likened to BBQ, this pizza sauce has a subtle sweetness zapped with a tangy and soft spice that is really not comparable to anything you've had. Start with a nice crust and finish with goat cheese and fresh vegetables or whole milk mozzarella and a nice salami.

We cannot say enough about these roasted nuts. They are the perfect balance of salty and sweet and so fantastic with a cold drink or at a casual get together.  2 cups cashews 3 TB date syrup  1 tsp sea salt 1/2 tsp chili powder 1/4 tsp cinnamon 1 TB water 1 tsp coconut oil Place the cashews on a baking sheet and toast for 10 minutes at 350. While you wait, stir together the salt, chili powder and cinnamon in a small bowl. Set aside. In a large bowl, stir together the date syrup, water and coconut oil. Add the toasted cashews to the bowl and stir to...