Home Right Date Lady Recipes Right Dairy-Free Reverse Klondike Bars Dairy-Free Reverse Klondike Bars star 6-Ingredient Dairy-Free Reverse Klondike Bars Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Dessert These are healthyish 6-ingredient dairy-free Reverse Klondike Bars, and you must make and eat them. Author: J. S. Clingman Ingredients 1 ¾ cups coconut cream ½ cup cashew butter ⅓ cup date syrup ¼ cup sifted cocoa 2 tsp vanilla extract (optional) 1 ½ cup dairy-free white chocolate chips 3 tbsp coconut oil DirectionsMix the first four ingredients (and vanilla, if applicable) together until well-combined. Pour into an 8 x 8 parchment-lined pan, and then freeze for at least five hours or overnight. Cut into nine different squares and set aside. Melt white chocolate with coconut oil and mix well. Dip squares into white chocolate with a fork, and set aside on a parchment-lined cookie sheet. Freeze your chocolate-dipped squares in a parchment-lined cookie pan for at least 10 minutes or until they’re totally hard. Enjoy! Please email me at info@ilovedatelady.com if you have any questions about this recipe! Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it Leave a comment Name Email Comment Post comment Wanting More? Dairy-Free Peanut Butter Stuffed Brownies Read more 5-Ingredient No-Bake Nutter Butter Cake Balls Read more
