6-Ingredient Dairy-Free Reverse Klondike Bars
J. S. Clingman
Dessert
These are healthyish 6-ingredient dairy-free Reverse Klondike Bars, and you must make and eat them.
Ingredients
- 1 ¾ cups coconut cream
- ½ cup cashew butter
- ⅓ cup date syrup
- ¼ cup sifted cocoa
- 2 tsp vanilla extract (optional)
- 1 ½ cup dairy-free white chocolate chips
- 3 tbsp coconut oil
Directions
Mix the first four ingredients (and vanilla, if applicable) together until well-combined.
- Pour into an 8 x 8 parchment-lined pan, and then freeze for at least five hours or overnight.
- Cut into nine different squares and set aside.
- Melt white chocolate with coconut oil and mix well.
- Dip squares into white chocolate with a fork, and set aside on a parchment-lined cookie sheet.
Freeze your chocolate-dipped squares in a parchment-lined cookie pan for at least 10 minutes or until they’re totally hard.
Enjoy! Please email me at info@ilovedatelady.com if you have any questions about this recipe!
