Delicious as icing on cupcakes as well! Blend longer for more whipped texture.
Chocolate Mousse Cups
10 minutes
Dessert
Ingredients
- 1 3/4 cup + 2 Tbsp milk or milk substitute of choice
- 1 cup (320 grams) of date paste
- 6 oz unsweetened chocolate bar, melted
- 1/2 tsp vanilla
Directions
Blend all ingredients in blender until smooth. It will firm up quickly. Spoon into cups and chill for at least 30 minutes.
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