Chocolate Mousse Cups
Delicious as icing on cupcakes as well! Blend longer for more whipped texture.
Chocolate Mousse Cups
Rated 4.7 stars by 3 users
Category
Dessert
Prep Time
10 minutes
Ingredients
-
1 3/4 cup + 2 Tbsp milk or milk substitute of choice
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1 cup (320 grams) of date paste
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6 oz unsweetened chocolate bar, melted
-
1/2 tsp vanilla
Directions
Blend all ingredients in blender until smooth. It will firm up quickly. Spoon into cups and chill for at least 30 minutes.
Recipe Video
Recipe Note
Delicious as icing on cupcakes as well! Blend longer for more whipped texture.
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