Bourbon Spice Pumpkin Pie
Bourbon Spice Pumpkin Pie
Rated 4.9 stars by 7 users
Category
Dessert
Servings
10
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
-
1 can of pumpkin
-
3 eggs
-
3/4 cup of date syrup
-
1/2 cup of milk
-
1 tsp fresh nutmeg
-
1 tsp of cloves
-
1 tsp of ginger
-
1 TBSP of cinnamon
-
1 TBSP of bourbon
-
2 TBSP cornstarch (or other thickener like tapioca or arrowroot powder)
Filling
Directions
Combine all ingredients with a whisk and pour into a pre-baked pie crust.
Bake at 350 for 30-40 minutes. Filling will be set when the center is slightly jiggling.
Drizzle slightly with Date Lady Date or Coconut Caramel for a deliciously spunky finish.
BONUS HINT: Add some fresh whipped topping! Use 1TB of Date Syrup or Date Lady Coconut Date Sauce to fresh whipping cream or coconut cream instead of sugar!
Recipe Note
We've added a little extra spice and touch of bourbon to our Pumpkin Pie to give this traditional treat a little extra flair.
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