We've added a little extra spice and touch of bourbon to our Pumpkin Pie to give this traditional treat a little extra flair.
Bourbon Spice Pumpkin Pie
10
15 minutes
30 minutes
Dessert
Ingredients
Filling
- 1 can of pumpkin
- 3 eggs
- 3/4 cup of date syrup
- 1/2 cup of milk
- 1 tsp fresh nutmeg
- 1 tsp of cloves
- 1 tsp of ginger
- 1 TBSP of cinnamon
- 1 TBSP of bourbon
- 2 TBSP cornstarch (or other thickener like tapioca or arrowroot powder)
Directions
Combine all ingredients with a whisk and pour into a pre-baked pie crust.
Bake at 350 for 30-40 minutes. Filling will be set when the center is slightly jiggling.
Drizzle slightly with Date Lady Date or Coconut Caramel for a deliciously spunky finish.
BONUS HINT: Add some fresh whipped topping! Use 1TB of Date Syrup or Date Lady Coconut Date Sauce to fresh whipping cream or coconut cream instead of sugar!
Wanting More?
Chia Seed Pudding
Chia seeds are not just for fuzzy chia pets. Did you know these little seeds are filled with plenty of nutrients? They're an excellent addition to your diet! Pair it with your favorite milk, Coconut Date Sauce and all the fruit toppings you desire; this simple recipe is the perfect morning snack!
Matcha Latte
This matcha latte recipe from the Healthy Home Economist is enjoyably sweet and creamy without any sugar and can be made with your choice of dairy or nondairy milk. Matcha has detox benefits from the chlorophyll in the green tea powder with no jitters thanks to the slow caffeine release.
While enjoying your latte, be sure and visit the original post and read up on more extensive information on matcha and it's benefits!
While enjoying your latte, be sure and visit the original post and read up on more extensive information on matcha and it's benefits!
Comments
Hello! Have you ever tried making the
Bourbon Spice Pumpkin Pie filling ahead of time, refrigerating the filling and the night before, pouring it into the pre baked pie crust, and baking?
Just curious, as I would like to make ahead of Thanksgiving. I love all your products and recipes. I also appreciate your educational articles. I have shared them with friends who are diabetic or like me and just switching out honey and maple syrup for dates and date products.
Happy Thanksgiving to you!
Kathy