Date Lady Pumpkin Pie
We've added a little extra spice and touch of bourbon to our Pumpkin Pie to give this traditional treat a little extra flair.
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Comments

Hello! Have you ever tried making the
Bourbon Spice Pumpkin Pie filling ahead of time, refrigerating the filling and the night before, pouring it into the pre baked pie crust, and baking?
Just curious, as I would like to make ahead of Thanksgiving. I love all your products and recipes. I also appreciate your educational articles. I have shared them with friends who are diabetic or like me and just switching out honey and maple syrup for dates and date products.
Happy Thanksgiving to you!
Kathy

Kathy on Mar 11, 2026

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