Pit your dates by making a single slit lengthwise and extracting the pit, then brush them lightly with water; after this, set them aside for five minutes.
Mix the instant coffee and cocoa in a small bowl until well-assimilated.
Roll your dates in the coffee-cocoa mixture and set them aside.
Mix the maple syrup or honey with the mascarpone in a small bowl until well-assimilated, then fill a date with a small portion of this mixture.
Repeat the previous step until you run out of dates.
Sprinkle a bit of what you have left of the coffee-cocoa mixture over the dates for a final touch of beauty.
Finally, share your beautiful Tiramisu Stuffed Dates and enjoy!
