10-Minute Tiramisu Stuffed Dates
Kathryn Pauline
Dessert
If you are a coffee lover, this easy, 10-minute stuffed date recipe is for you. It combines the robust flavors of cocoa and powdered coffee with the caramel undertones of khadrawy dates and the creamy heaven of honey-sweetened mascarpone, making a bittersweet dessert that's not too bitter and not too sweet, like dark chocolate.
Ingredients
- 20 Organic Khadrawy Dates
- 3 tbsp powdered instant coffee
- 3 tbsp cocoa
- ⅓ cup mascarpone
- 2 tbsp honey or maple syrup
Directions
Pit your dates by making a single slit lengthwise and extracting the pit, then brush them lightly with water; after this, set them aside for five minutes.
Mix the instant coffee and cocoa in a small bowl until well-assimilated.
Roll your dates in the coffee-cocoa mixture and set them aside.
Mix the maple syrup or honey with the mascarpone in a small bowl until well-assimilated, then fill a date with a small portion of this mixture.
Repeat the previous step until you run out of dates.
Sprinkle a bit of what you have left of the coffee-cocoa mixture over the dates for a final touch of beauty.
Finally, share your beautiful Tiramisu Stuffed Dates and enjoy!
