This recipe is hard to beat if you're looking for a cane sugar free pumpkin muffin recipe! 2 cups flour 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1 cup pureed pumpkin (fresh or from a can) 1 cup date syrup 1/2 cup coconut oil, melted Mix dry ingredients together and then add wet ingredients to the dry mixture. Bake in 375 oven for 20 minutes. Enjoy!
This is a fantastic base for gluten free muffins! Simplistic and tasty, all you need to do is decide what you are more in the mood for.. raspberries, blueberries, apple chunks & cinnamon -- the mix-in opportunities are endless! This recipe is adapted from a chocolate chip muffin recipe on Comfy Belly, which is a great resource for cooking with coconut flour.Read more
This recipe was kindly provided by The Organized Pantry blog. This date, parsnip and banana loaf cake is a great start to the day. It's full of good things like almonds, bananas, coconut oil, and a sprinkling of pecans so it is sure to give you an energy boost. It is sweetened only with dates, so there is no refined sugar. It is also grain-free and dairy-free. A delicious and nutritious breakfast option!Read more