This recipe was adapted from a breakfast bar recipe found at www.elanaspantry.com. It is perhaps one of the best resources online for creative gluten-free recipes. With Elana's permission, we've provided it here for you! Original recipe can be found here: http://www.elanaspantry.com/breakfast-bars/
1½ cup blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup olive oil
¼ cup Date Lady Pure Date Syrup
1 teaspoon vanilla extract
½ cup shredded coconut
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup almond slivers
¼ cup raisins
1. In a small bowl, combine almond flour, salt and baking soda.
2. In a large bowl, combine olive oil, Date Lady Pure Date Syrup and vanilla. Stir dry ingredients into wet.
3. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
4. Grease an 8x8 baking dish with olive or coconut oil. Press dough into baking dish, wetting your hands with water to help pat dough down evenly. Bake at 350° for 20 minutes.