We cannot say enough about these roasted nuts. They are the perfect balance of salty and sweet and so fantastic with a cold drink or at a casual get together.
2 cups cashews
3 TB date syrup
1 tsp sea salt
1/2 tsp chili powder
1/4 tsp cinnamon
1 TB water
1 tsp coconut oil
Place the cashews on a baking sheet and toast for 10 minutes at 350. While you wait, stir together the salt, chili powder and cinnamon in a small bowl. Set aside.
In a large bowl, stir together the date syrup, water and coconut oil.
Add the toasted cashews to the bowl and stir to coat.
Spread the cashews back out on the baking sheet and sprinkle with the spice mixture. Place back into the oven for 3-4 minutes. Remove from the oven and let cool before serving.