This cookie is fabulous by itself with tea or coffee and double fabulous with Date Lady Chocolate Spread sandwiched in between them!
2 cups almond flour
1/4 cup date sugar
1/2 cup date syrup
dash of sea salt
Optional Mix-ins: 1/4 cup shredded coconut or dark chocolate mini chips
Mix ingredients until well combined. Use scoop or roll dough into 1-inch balls and then flatten gently with the bottom of a jar or other object until flat and evenly spread. These cookies will burn easily, so they will bake best on parchment paper, silpat or baking stone. A well-greased cookie sheet can be used if one of those options is not available. In that case, you might want to bake for a couple minutes less than the recommendation.
Bake at 325 for 13-15 minutes. Let cool completely.
Optional Finish: Spread Date Lady Chocolate Spread on the flat side of one cookie. Top with another cookie so that you create a double stack, or cookie "sandwich" so to speak. Garnish with toasted nuts or date sugar and cinnamon if desired!