Easiest Gluten Free Cookie Ever

This cookie is fabulous by itself with tea or coffee and double fabulous with Date Lady Chocolate Spread sandwiched in between them!

2 cups almond flour

1/4 cup date sugar

1/2 cup date syrup

dash of sea salt

Optional Mix-ins: 1/4 cup shredded coconut or dark chocolate mini chips

Mix ingredients until well combined. Use scoop or roll dough into 1-inch balls and then flatten gently with the bottom of a jar or other object until flat and evenly spread. These cookies will burn easily, so they will bake best on parchment paper, silpat or baking stone. A well-greased cookie sheet can be used if one of those options is not available. In that case, you might want to bake for a couple minutes less than the recommendation.

Bake at 325 for 13-15 minutes. Let cool completely.

Optional Finish: Spread Date Lady Chocolate Spread on the flat side of one cookie. Top with another cookie so that you create a double stack, or cookie "sandwich" so to speak. Garnish with toasted nuts or date sugar and cinnamon if desired!

Enjoy!

 

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