Gluten Free Muffins

This is a fantastic base for gluten free muffins! Simplistic and tasty, all you need to do is decide what you are more in the mood for.. raspberries, blueberries, apple chunks & cinnamon -- the mix-in opportunities are endless! This recipe is adapted from a chocolate chip muffin recipe on Comfy Belly, which is a great resource for cooking with coconut flour.

 

1/2 cup coconut flour

1/4 teaspoon sea salt

1/4 teaspoon baking soda

4 eggs

1/2 cup date syrup

1 tablespoon vanilla extract

1/3 cup coconut oil, melted

1/3 cup mix-in of choice Optional - Date Lady Chocolate Spread

Blend all dry ingredients together in a bowl. Add in wet ingredients. Mix until well combined. Bake at 350 for about 20 minutes, or until the top springs back at touch. For a more decadent treat, frost the tops of cooled muffins with Date Lady Chocolate Spread!

Using a whisk is a quick way to break clumps which often occur when using coconut flour.

Find similar articles
AddBreakfastPaleoSweet

Leave a comment

More stories

Hot Chocolate

Rich, silky and full of depth! Oh yeah, and super easy.

Sticky Date Brownies

These Sticky Date Brownies are similar in nature to the Sticky Toffee Pudding made famous in England. The dates add a caramel-like richness that will leave folks guessing, and asking for the recipe. You won't be disappointed! Both gluten and processed sugar free, this recipe goes a long way to show how incredible flavors can be using natural sugars and clean ingredients.