This one bowl cornbread is simple; a nice cross between the old-fashioned and the sweet boxed brand everybody loves. It's sweetened with date syrup & gluten free. Enjoy with baked salmon, chili and other favorites. For an extra special cornbread (and our favorite rendition of the recipe!), use blue cornmeal in place of yellow cornmeal.
3/4 cup buttermilk
1/2 cup butter or coconut oil, melted
1/2 date syrup
1 cup cornmeal
1 cup gf flour (we used 1/2 c sorghum flour + 1/2 c GF oat flour)
1 tsp baking soda
1/2 tsp salt
Whisk together wet ingredients. Add dry ingredients all at once and stir just until blended together evenly. Pour into 9-in greased baking dish and bake at 375 for 25 minutes.