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Pizza Sauce


Likened to BBQ, this pizza sauce has a subtle sweetness with a tangy and soft spice that is really not comparable to anything you've had. Start with a nice crust and finish with goat cheese and fresh vegetables or whole milk mozzarella and a nice salami.

2 Shallots, finely minced

Splash of olive oil

Pinch of red pepper flakes

Salt & fresh ground pepper

1/3 cup date syrup

1/3 cup water

Sauté shallots, red pepper flakes and pepper in olive oil for 2 minutes. Add the syrup and water, then slowly reduce over medium heat. Sprinkle in salt and pepper to taste. When it reaches a "sauce" consistency, it's ready to spread on your favorite crust! This is especially lovely under whole cheeses and salami, or savory vegetables to contrast the gentle sweetness of the sauce.


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