This recipe is hard to beat if you're looking for a cane sugar free pumpkin muffin recipe!
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 cup pureed pumpkin (fresh or from a can)
1 cup date syrup
1/2 cup coconut oil, melted
Mix dry ingredients together and then add wet ingredients to the dry mixture. Bake in 375 oven for 20 minutes.
Enjoy!