Chocolate Paleo Cupcakes

This paleo cupcake is moist, delicious and very simple to whip together. Perfect for a birthday party or get together -- your guests will rave!

Makes 8 large or 12 small cupcakes

Ingredients
½ cup Date Lady Date Sugar
¼ cup coconut flour
¼ cup tapioca flour
3 Tbsp cocoa
1 tsp baking soda
4 eggs
½ cup melted butter
Optional  - Frost with Date Lady Chocolate Spread

Instructions
1. Mix dry ingredients together. Add in eggs, melted butter and Date Lady Pure Date Syrup just until well combined.
2. Pour into greased muffin tin or liners. Bake at 350°F for approximately 20 minutes. For an easy, delicious and fully paleo icing, we recommend Date Lady Chocolate Spread!

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