Date Sweetened Pumpkin Pie
1 can of pumpkin
3/4 cup of date syrup
1/2 cup of milk
1 tsp fresh nutmeg
1 tsp of cloves
1 tsp of ginger
1 TBSP of cinnamon
1 TBSP of bourbon
2 TBSP cornstarch (or other thickener like tapioca or arrowroot powder)
Combine all ingredients with a whisk and pour into a pre-baked pie crust.
Bake at 350 for 30-40 minutes. Filling will be set when the center is slightly jiggling.
Drizzle slightly with Date Lady Date or Coconut Caramel for a deliciously spunky finish.
We've added a little extra spice and touch of bourbon to our Pumpkin Pie to give this traditional treat a little extra flair.
BONUS HINT: Add some fresh whipped topping! Use a TB of Date Syrup or Date Lady Caramel to fresh whipping cream or coconut cream instead of sugar!