Gluten Free Cinnamon Scones

by Shopify APIFeb 21, 2020

Gluten Free Cinnamon Scones

Gluten Free Cinnamon Scones

Simple and delicious. These gluten free scones will not disappoint.

Cinnamon Scones

1/2 cup coconut flour
1 cup sorghum flour
1 TB ground cinnamon
2 tsp ground ginger
2 tsp cream of tarter
1 tsp baking soda
1 cup date sugar
1/3 cup unsalted butter
1 cup buttermilk (you can add 1/4 tsp vinegar to milk as alternative)
1/2 tsp sea salt

Instructions

Preheat oven to 425°F.

Combine all dry ingredients. Use a pastry cutter to cut butter into flour mixture until coarse, similar to wet sand. Stir in buttermilk just until dough forms.

Put the dough onto the pan and gently form into a round disk approximately 1 inch thick. Cut into eight slices.

Bake at 425°F for 12-15 minutes until firm and slightly brown on top. Top immediately with butter and a blend of cinnamon and date sugar or drizzle with Date Lady Date Caramel or Coconut Caramel .

Enjoy! 

It was a month of gentle goodbyes to Spring, as the days become warmer and longer and Summer finally beckons. A month of playing with soft sweet smelling lilac, and beautiful bold peonies, in my studio for styling opportunities, as I stretched my throwing skills further and experimented with new colour palettes with my porcelain slip casting.

cupcakes

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